The Stone House Inn in Farmington, PA recently purchased their fourth Lang BBQ Smokers cooker!
Archive for the ‘Testimonials’ Category
We moved from Florida to Texas 5 years ago and brought my Lang with us.
I have pulled our 60″ model Lang BBQ Smoker to office outings and other BBQ gatherings where some of the Texas made smokers were as well.
I am always amazed at how quickly and easily my smoker with “the smoke stack at the wrong end” comes up to temperature while others are messing with tuner plates, water pans and all sorts of gyrations to get ready to cook. (more…)
Not many people don’t know that we make fire pits. Because of the heavy steel used it’s not really practical for shipping long distance. However it can be combined with a smoker cooker order.
The fire pits can be used in colder weather to keep warm. Some of our smoker cooking students sat around them in our November Q-School.
B. Langseth posted:
I took Paul’s class three years ago, and have gotten a call out in every competition since then. Before Paul’s class I was taking last place with unrivaled consistency! Signed with pride, Paul’s BBQ Bitch! He knows what I mean! – B. Langseth
For those of you that don’t know, Lang BBQ Smokers has been hosting smoker cooker classes that we call Q-School. We are always thrilled when Paul Kirk CWC, Ph.B., B.S.A.S., also known as the Kansas City Baron of Barbecue can teach the class! We have been lucky to have Chef Paul Kirk presenting the Spring and Falls classes each year since 2011! (more…)
I just wanted to thank you for a beautiful smoker with such fine craftsmanship. I just had it delivered today. I also wanted you to know that the guy that delivered it was very professional and just a damn good guy and kept me updated very well on time and day of delivery. A great guy made this experience even better than expected. Thanks again.
Sacha Snyder and Dan Weidinger were interviewed by OPB for a series of articles about At Home: Conversations Inside Homes Across Oregon.
First of all. I was in the April 21 class and it was a blast. We were from Magni from Detoit and our colleague from Germany. Learned a lot in that one day and today I seasoned that bad boy 36″ hybrid deluxe patio smoker and your tutorial was point on and it worked like a charm? Next weekend I will put Chef Kirk suggestions to the test and do some smoking…….your crew at the class were so helpful and made it fun. I know three other people will buy one before the end of the year including Peter Messing from Cologne Germany.
Thanks Pete, Great to have met you.
Look forward to hearing more about your barbecue exploits.
Thanks for your feedback, kind words, photo and referrals.
It is good to hear from you.
We rarely talk about our FORUM because we like to reserve it as a space where people who own Lang BBQ Smokers can talk with each other. However, we’d like to share this conversation between a couple of owners of 48 Deluxe Patio smoker cookers – they are sharing the LOVE of Lang and smoker cooking!
mjssmokinhotbutts wrote about her fabulous experience of picking up her new 48 Lang BBQ Smoker Deluxe on a Patio Cart. She drove from Richmond, VA to Nahunta, GA and said “Guys these pits are the real deal! It totally blew my mind. The website doesn’t do it any justice at all.” She had nothing but nice things to say about Ben Tanner, Sara, and Ben’s entire crew.
Practically immediately after her post, EddieZ said “I have the same one. You’ll love cooking on a Lang!!!!”
And bmah69 was quick to congratulate her “Congrats on your new smoker! I had a great experience dealing with the Lang folks as well. My 48″ patio with all pneumatic tires was delivered this past Friday. I am blown away at the quality of this smoker. So glad I decided on a Lang. I seasoned it today. It holds temps so easily I need to learn how to cook all over again! No more baby sitting my “Box Store” smoker!”
See the whole post on our Forum and check out other trending topics!
This repeat customer from Michigan (he already has an 84″ Deluxe Lang BBQ Smoker) came down from Michigan to pick up his second Lang BBQ Smoker, a 60 inch model built to fit on the back of his concession trailer porch. He’s looking pretty happy to get back on the road back to MI!
Best of luck in the upcoming Michigan food vendor concession season!
How much does this couple love their Lang BBQ Smoker? So much their 60th Wedding Anniversary cake is a homemade chocolate Lang BBQ Smoker cake!!!
Thanks for keeping us in the mix!