Who’s Cooking on a Lang Fire Pit in California?

April 26, 2015

Not many people don’t know that we make fire pits. Because of the heavy steel used it’s not really practical for shipping long distance. However it can be combined with a smoker cooker order.

The fire pits can be used in colder weather to keep warm. Some of our smoker cooking students sat around them in our November Q-School.

 

fire pit

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Chef Paul Kirk – Cooking Class Results

April 24, 2015

B. Langseth posted:

I took Paul’s class three years ago, and have gotten a call out in every competition since then. Before Paul’s class I was taking last place with unrivaled consistency! Signed with pride, Paul’s BBQ Bitch! He knows what I mean! – B. Langseth

Chef Paul Kirk

Paul Kirk CWC, Ph.B., B.S.A.S.

For those of you that don’t know, Lang BBQ Smokers has been hosting smoker cooker classes that we call Q-School. We are always thrilled when Paul Kirk CWC, Ph.B., B.S.A.S., also known as the Kansas City Baron of Barbecue can teach the class! We have been lucky to have Chef Paul Kirk presenting the Spring and Falls classes each year since 2011! Read the rest of this entry »

2015 Summer Q-School Smoker Cooking Classes

April 21, 2015

Q-School Barbecue Cooking Classes

Lynnae Oxley as seen on TV BBQ PitmastersTwo 1-day smoker cooking classes hosted by Lang BBQ Smokers and presented by Lynnae Oxley as seen on TV BBQ Pitmasters

Whole Hog from Start to End

Friday, JUNE 12, 2015 – 8:00am – 4:00pm
$250.00

Competition Cooking

Saturday JUNE 13, 2015 – 8:00am – 4:00pm
$350.00

If you’re planning to place an order for a smoker cooker, consider scheduling the pick-up for the class and you can season and barbecue on your own Lang BBQ Smoker!

Choose one or register for both! read more

Register Today Online!

My Smoker Delivery

April 16, 2015

Hi

I just wanted to thank you for a beautiful smoker with such fine craftsmanship. I just had it delivered today. I also wanted you to know that the guy that delivered it was very professional and just a damn good guy and kept me updated very well on time and day of delivery. A great guy made this experience even better than expected. Thanks again.

Pat

smoker cooker deliveries

Who’s Cooking on a Lang in Portland, OR?

April 13, 2015

Sacha Snyder and Dan Weidinger were interviewed by OPB for a series of articles about At Home: Conversations Inside Homes Across Oregon.

Lang BBQ Smokers Portland OR

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Q-School Testimonial

April 10, 2015

Ben,
First of all. I was in the April 21 class and it was a blast. We were from Magni from Detoit and our colleague from Germany. Learned a lot in that one day and today I seasoned that bad boy 36″ hybrid deluxe patio smoker and your tutorial was point on and it worked like a charm? Next weekend I will put Chef Kirk suggestions to the test and do some smoking…….your crew at the class were so helpful and made it fun. I know three other people will buy one before the end of the year including Peter Messing from Cologne Germany.
Thanks,
Pete Pelloski

smoker cooking classes testimonial

Thanks Pete, Great to have met you.
Look forward to hearing more about your barbecue exploits.
Thanks for your feedback, kind words, photo and referrals.
It is good to hear from you.
Ben Lang

The Best Offset Smokers in the World

April 7, 2015

MAZ recently wrote to us with from London, England saying that we are “The BEST offset smoker in the world“!   And he doesn’t even own a Lang BBQ Smoker … YET!

MAZ wrote

Hi to who it May concern Mr Lang ? I have been doing a lot off research and I think you guys have the best offset smokers in the world . The only problem I have is that I am in London England 😡. I cannot buy a Lang 48 smoker here . I was just wanted to ask is that can you supply me with one and how much including delivery would it cost me ? It’s for a Lang 48 reverse offset smoker . Thank you for your time . Regards MAZ

Well, Mr. Ben Lang got right on it and wrote back to MAZ filling him in on the Lang 48 model options, pricing and shipping to the UK!

Easter Dinner on a Lang 36 STRETCH

April 6, 2015

Happy Easter from Lang BBQ Smokers!

Easter
One of our Twitter followers tweeted out a photo of their Easter dinner on one of our newest models the 36 Stretch Lang BBQ Smoker! Read the rest of this entry »

48 Deluxe Patio Forum Testimonial Chat

April 1, 2015

We rarely talk about our FORUM because we like to reserve it as a space where people who own Lang BBQ Smokers can talk with each other. However, we’d like to share this conversation between a couple of owners of 48 Deluxe Patio smoker cookers – they are sharing the LOVE of Lang and smoker cooking!

mjssmokinhotbutts wrote about her fabulous experience of picking up her new 48 Lang BBQ Smoker Deluxe on a Patio Cart. She drove from Richmond, VA to Nahunta, GA and said “Guys these pits are the real deal! It totally blew my mind. The website doesn’t do it any justice at all.”  She had nothing but nice things to say about Ben Tanner, Sara, and Ben’s entire crew.

Practically immediately after her post, EddieZ said “I have the same one. You’ll love cooking on a Lang!!!!”

And bmah69 was quick to congratulate her “Congrats on your new smoker! I had a great experience dealing with the Lang folks as well. My 48″ patio with all pneumatic tires was delivered this past Friday. I am blown away at the quality of this smoker. So glad I decided on a Lang. I seasoned it today. It holds temps so easily I need to learn how to cook all over again! No more baby sitting my “Box Store” smoker!”

See the whole post on our Forum and check out other trending topics!

Q-School was Grrrrreat!

March 22, 2015

As parts of the country were experiencing dreaded spring snow fall, Hoboken Georgia was HOT! Two groups of satisfied backyard, competitor, and commercial pitmasters attended the Chef Paul Kirk smoker cooker class hosted by Lang BBQ Smokers.

Ben and his smoker team brought over 36″, 60″, and even an 84″ Fat Boy for the students to cook on. A few of the smokers were going home with the students who decided to get a Lang lesson, season their smoker, and learn some amazing tips from Chef Paul Kirk … before hitching up their cookers to take home.

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