We both ABSOLUTELY LOVE our Langs! Hands down, the best smoker out there!

This Grill will be our(my wife & I) introduction to ‘Smoking’, on a much larger scale. We are thinking of starting a small Catering business
and, I got to bring a “Manly” side to this thought/venture of ours; So, we love BBQ, we love Smoked BBQ,and we have been playing with our Weber “Smokey Mountain 18 1/2″, for a few years now (pork, beef, lamb, turkey, chicken, salmon, trout, and ext.)we think were ready for the next step up.

We have watched numerous video’s and read countless testimonies from your costumers and we’re here for a reason: your reputation is quit known and backed. Our thought is to learn on this smaller model while still being able to introduce our Menu to potential customers, and like any new venture, we hope to grow into something like your 84″ Twin Deluxe Smoker Cooker with Chargrill,(if you make that type model in a 36″ or 48″ that would be great also)so we can really bring in a full diversified menu(at least 4 main courses).

We really look forward to giving your grill a try. We know learning is the part of any venture so, again: we are fully confident in our decision to purchase a ‘Lang BBQ Smoker’, because of what we have read, and seen on ‘Youtube’. Unfortunately we have never tasted a product from a ‘Lang’, but we look forward to it.

A potential new customer;
Kaine C. Grover, and Joy Smith-Grover.

Thanks Brandy for your kind words. Our Lang BBQ Smokers are used by MANY fine caters nationwide since 1988 and they continue to get consumers praises. Thank you again for yours!
Ben Lang
Lang BBQ Smokers

I am currently in the market for a smoker and your 48” Deluxe or 48” Hybrid Deluxe has caught my eye. I’ve been smoking briskets and pork shoulders for the last eight years or so utilizing my Weber kettle grill and my cheap Brinkman vertical water smoker. I’ve mastered the two but now I’m treating myself to an upgrade. There are plenty of smoker manufacturers out there and I want to know what sets you apart from the rest? What advantages do your smokers have compared to the competition?

• When upgrading to a smoker, which utilizes thicker-gauged steel, do you still have to tend to the fire every 45-minutes, or is that time extended due to better heat retention? I know someone who has a smoker and once he gets everything regulated and going, he doesn’t have to check the fire but every few hours.
• Can you explain the Reverse Flow set-up that you use on your products? Is there a chamber along the bottom of the cooking chamber that forces the smoke/heat from the firebox to the opposite side of the cooking chamber?
• Is the griddle, which I assume is located at the bottom of the main smoking/cooking chamber, which directs the heat & smoke to the opposite         side, removable which would allow the user to use this main chamber as a charcoal grill, or is that permanently welded in?
• Can the trailer-mounted 48″ Deluxe be modified to include the front charcoal grill?  If so, how much would that cost?
• Do any of your trailer mounted units that include the front-mounted charcoal grill, contain any storage bins or containers for                           wood/accessories?  If not, is that something that could be added to the opposite side of the trailer?

Thanks again for your time!

J. Newman

Any other product information would be appreciated. I’m currently located in Southeast Michigan (Detroit Area) and was wondering if you have a distributor in the area. I’d like to check out your product if possible.  Anyway, thank you for reading and I appreciate any feedback or additional information regarding your product.

A. Yes sir the thicker medal does hold the heat better. The average burn time for slow cooking is  every 40-50 min for most;  with 1-2 hrs burn times achieved by many. Fire management is the key. When fast cooking and grilling at hotter temps larger fires are required with similar burn times.
Our reverse flow system utilizes an all-welded  drip and grease pan, which is a griddle, in a Lang BBQ Smoker.

The best bbq  comes from cooking with split wood  and fat searing on a clean griddle;  it is moisture and flavor beyond compare and can’t be duplicated.  Lang BBQ Smokers are Authentic and offer Legendary performance second to none.  Along with Brand Name Value is why you want a Lang instead of the others.

All sales are Factory direct. No middle man between you and your bbq, deal direct. WE WILL HELP YOU ANY WAY WE CAN.

Lang BBQ Smokers..Better BBQ grilling and smoking by design

Why should I choose a Lang?

There are plenty of smoker manufacturers out there and I want to know what sets you apart from the rest? What advantages do your smokers have compared to the competition?

When upgrading to a smoker that utilizes thicker-gauged steel, do you still have to tend to the fire every 45 minutes, or is that time extended due to better heat retention? I know someone who has a smoker and once he gets everything regulated and going, he doesn’t have to check the fire but very few hours.

Can you explain the Reverse Flow set-up that you use on your products? Is there a chamber along the bottom of the cooking chamber that forces the smoke/heat from the firebox to the opposite side of the cooking chamber? Any other product information would be appreciated. I am currently in Southeast Michigan and was wondering if you have a distributor in the area. I’d like to check out your products if possible. Anyway thank you for reading this and I appreciate any feedback or additional information regarding your product.

A. Yes, sir, the thicker medal does hold the heat better. The average burn time for slow cooking is every 40-50 minutes for most, with 1-2 hours burn times achieved by many. Fire management is the key. When fast cooking and grilling at hotter temps, larger fires are required with similar burn times.

Our reverse flow system utilizes an all-welded drip and grease pan, which is a griddle in a Lang BBQ Smoke Smoker. The best BBQ comes from cooking with split wood and fat searing on a clean griddle. It is moisture and flavor beyond compare and it can’t be duplicated.

Lang BBQ Smokers are authentic and offer legendary performance, second to none.

All sales are factory direct. No middle man between you and your BBQ experts. Deal direct.

WE WILL HELP YOU ANY WAY WE CAN!

Lang BBQ Smokers…Better BBQ, grilling, and smoking…by design.

~ Ben Lang

Let me start off by saying you have made me a very happy man. I have been bugging my wife for several years now to let me get one of your smokers. When I told her I submitted my retirement papers last week she surprised me with “ permission ” to purchase one of your smokers. Her excuse has always been; we never stay in one place for more than a couple of years and it would be hard to ship to my next Duty station. My father has had one of your grills now for many years and is always telling me his cooking is and always will be better than mine. Now I can put that hogwash to rest and tell the master his apprentice has surpassed him in ability and it’s time for him to take a seat. As soon as I placed my order last week I was on the phone with him talking trash about how I got a newer and better smoker than he does. Yes it’s a rivalry but its family, so it’s all in fun.

I am planning my retirement party for a couple of weeks after your smoker arrives. I cook for my guys once or twice a month depending on whether or not we are out to sea or as duty allows. The boys in my division have heard me talk about your smokers for the last three years and now I finally have the chance to show them what’s up.

Once again let me thank you and your crew for making a great piece of hardware that I will cherish for years to come.

M. Lloyd

FCCS retiring

Check out the latest edition of the Smoke Signal Magazine.

You’ll see our ad in the online magazine.

As of Nov 3, 2012, The day I picked up my Lang 84 Deluxe my expectations were running high. After reading testimonials and viewing videos about your smokers, I decided to purchase one.

The smoker is all of that and more. I’m very impress with the product that comes off of this smoker. I’m a new rookie to the festival circuit, but gaining great notoriety for my barbecue at the events.

I remember the conversation that we had the day I picked up my smoker, and if blessings continue coming my way I will have to upgrade to a bigger smoker. I will like to thank all of my family members, friends, neighbors, and all of the customers that support me in all I do. Looking forward to seeing you again for a upgrade. Nice doing business with you.

Thanks, Lang Smokers ( THE BEST IN MY OPINION ) hands down. DAT-B-GOOD FOODS / BBQ.

Chef Paul Kirk will be teaching 2 one day cooking classes in our kitchen in Nahunta, Georgia!

April 5th and April 6th

more about Q-School

Call 1-800-462-4629 or Sign up online

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