The Lang Team Wins Grand Champions for the second year in a row!
Archive for the ‘Testimonials’ Category
- Lang 36″ Hybrid Patio Model – They say that they “always give thumbs down to those low cost combo cookers that consist of a gas grill bolted to a cheap offset smoker because each side is poor quality, neither side performs well, and you can get better equipment by purchasing a separate grill and smoker. Not so with Lang’s Hybrid.” read more
- Lang 36″ Original Patio Model- Amazing ribs provides a great description of our reverse flow design with a diagram. check it out.
- Lang 84″ Original Model – see the review of our most popular, large capacity, mobile smoker cooker model.
Congratulations to Jim Johnson and the JC’s Family BBQ for taking 1st places in the People’s Choice Award at the Chattanooga Zoo.
Congratulations to Michelle and Steve who won the Sonny’s National BBQ Month Trivia Contest and won a Lang BBQ Smoker!
My husband and I are new members of the Lang BBQ Smokers family and we wanted to share our experience with you! I entered the Sonny’s BBQ National BBQ Month Trivia Contest and I was lucky enough to win the grand prize. I knew that the grand prize included a smoker, but I had no idea that it was a Lang until two nice folks from Sonny’s BBQ delivered it to my house last week. When I walked out of my house and saw it on the trailer, I couldn’t contain my excitement when I saw that it was a Lang! (more…)
Photo of Bruce Mitchell of the Swamp People and the Hurricane Cookers with their Lang BBQ smoker cooker.
Just wanted to drop a note and say how happy I am with my new Lang 36 Hybrid on the run about trailer. Took delivery just under a month ago and, while I am still learning the unit, I have produced some of the best BBQ I have every made in 14 years of being a serious “back yard cooker.” So far we have cooked pulled pork, ribs, smoked chicken wings and a nice 15.5 lb. brisket.
The ribs that came off were the closest I have ever made to “competition” grade, along with everything else being so good it was unreal that recipes I have used for years were so much better just using this cooker and straight hickory!
Cook times are shorter, which no sacrifice to tenderness. I am no longer over smoking my meats, and they are coming off with light, delicate smoke but nice smoke rings at the same time. I have dubbed my Lang the “Skill Killer”, as I have yet to encounter a stall on anything. As a matter of fact, I am having to relearn cooking times as this unit is so efficient I overestimated the brisket cooking time and fired up at midnight when I could have waited hours before stating.
Just wanted to share my experience so far. After years of cooking on cheap offsets, I just about don’t know what to do with myself. All I can think is, holy cow what are we gonna have once I actually learn how to run this thing properly (and my wood is better seasoned!). What a fantastic problem to have!
Thank you all so much and a special thank you to Ben for taking the time to talk with me before I purchased.
Loving my Lang in Nashville!
Chris – The Grill Guy
Hey Ben! We WON!!!!
Danny Bruce here. Gadsden, AL.
We had a KCBS event here this weekend called Smoke on the Falls.
There were 50 backyard teams (my category)….and about 35 pro teams.
We took 3rd in chicken and 3rd in ribs and won Grand Champion overall!
Here’s some pics.
The following is an excerpt from a great testimonial sent by a new purchaser, but what made it special to me were several comments made about the staff at Lang’s BBQ smoker® cookers. To me, no matter how good a product is if the people who make, sell, ship, and deliver the product don’t have a great and helpful attitude, the perception of the product can change and the experience isn’t pleasant. The staff at Lang’s BBQ smoker® cookers couldn’t be better. They are helpful, friendly and offer expert advice.
Ben & team,
I just wanted to thank you again for the excellent service, responsiveness and of course, the great pit that was delivered to me Tuesday. Every member of your team from Sarah on the phone, to your welder who helped me figure out that I needed to rebuild my gate to your delivery guy was an absolute joy to work with.
I fired the pit up about 3hrs after it was delivered, seasoned it and then proceeded to cook two of the best racks of ribs I’ve ever smoked. I’m very pleased with how stable the temperature is on the pit and how even the temperature is from left/right.
Thanks again for the great service and the great pit. It’s been a pleasure to do business with you.
Mountain View, CA