Archive for the ‘Testimonials’ Category

Amazing Ribs Review

August 12, 2014

AmazingRib best value goldAmazingRibs.com conducted a review of three of our smoker cookers:

  • Lang 36″ Hybrid Patio Model – They say that they “always give thumbs down to those low cost combo cookers that consist of a gas grill bolted to a cheap offset smoker because each side is poor quality, neither side performs well, and you can get better equipment by purchasing a separate grill and smoker. Not so with Lang’s Hybrid.” read more
  • Lang 36″ Original Patio Model- Amazing ribs provides a great description of our reverse flow design with a diagram. check it out.
  • Lang 84″ Original Modelsee the review of our most popular, large capacity, mobile smoker cooker model.

 

Nooga’s Best Q

August 5, 2014

Congratulations to Jim Johnson and the JC’s Family BBQ for taking 1st places in the People’s Choice Award at the Chattanooga Zoo.

Jim sent us these photos and proudly stated “We were at a local BBQ contest Saturday. We took first place. Nothing is better than a Lang smoker.”
NoogasBestQ-2014

NoogsBestQ-1st-placeAgain… Congratulations and thanks for cooking on a Lang at the Chattanooga Zoo!

 

Sonny’s BBQ Trivia Winners Win a Lang!

July 20, 2014

Congratulations to Michelle and Steve who won the Sonny’s National BBQ Month Trivia Contest and won a Lang BBQ Smoker!

Sonny's BBQ Trivial Winners win a Lang smoker cooker

 

My husband and I are new members of the Lang BBQ Smokers family and we wanted to share our experience with you! I entered the Sonny’s BBQ National BBQ Month Trivia Contest and I was lucky enough to win the grand prize. I knew that the grand prize included a smoker, but I had no idea that it was a Lang until two nice folks from Sonny’s BBQ delivered it to my house last week. When I walked out of my house and saw it on the trailer, I couldn’t contain my excitement when I saw that it was a Lang! (more…)

Hurricane Cookers

May 6, 2014

Photo of Bruce Mitchell of the Swamp People and the Hurricane Cookers with their Lang BBQ smoker cooker.

Hurrican Cookers

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The Grill Guy

May 5, 2014

Howdy folks!

Just wanted to drop a note and say how happy I am with my new Lang 36 Hybrid on the run about trailer. Took delivery just under a month ago and, while I am still learning the unit, I have produced some of the best BBQ I have every made in 14 years of being a serious “back yard cooker.” So far we have cooked pulled pork, ribs, smoked chicken wings and a nice 15.5 lb. brisket.

The ribs that came off were the closest I have ever made to “competition” grade, along with everything else being so good it was unreal that recipes I have used for years were so much better just using this cooker and straight hickory!

Cook times are shorter, which no sacrifice to tenderness. I am no longer over smoking my meats, and they are coming off with light, delicate smoke but nice smoke rings at the same time. I have dubbed my Lang the “Skill Killer”, as I have yet to encounter a stall on anything. As a matter of fact, I am having to relearn cooking times as this unit is so efficient I overestimated the brisket cooking time and fired up at midnight when I could have waited hours before stating.

Just wanted to share my experience so far. After years of cooking on cheap offsets, I just about don’t know what to do with myself. All I can think is, holy cow what are we gonna have once I actually learn how to run this thing properly (and my wood is better seasoned!). What a fantastic problem to have!

Thank you all so much and a special thank you to Ben for taking the time to talk with me before I purchased.

Loving my Lang in Nashville!

Chris – The Grill Guy

The Pits BBQ Team WIN!

April 27, 2014

Randall Fincher and It’s The Pits BBQ Team competed and won two competitions. They cooked on their Lang Long neck 60.

 

The-Pitts-BBQ-Team

 

2nd place Brisket Winners at the Chattooga BBQ Cook-Off in 2014

Smoke On The Falls

April 14, 2014

Hey Ben! We WON!!!!

Danny Bruce here. Gadsden, AL.
We had a KCBS event here this weekend called Smoke on the Falls.
There were 50 backyard teams (my category)….and about 35 pro teams.
We took 3rd in chicken and 3rd in ribs and won Grand Champion overall!
Here’s some pics.

Smoker Cooker Champion from PA

March 15, 2014

A picture of my first competition using my 48″ Deluxe … took grand champion!

Imagine what I could do with a 60 Deluxe send one up north here so I can advertise Lang Smokers lol !!! Oh I live in PA no one has one before!! Thanks hell of a smoker! Kevin (kpq-BBQ)smoker cooker grand champion in Pennsylvania

Lang staff excells

September 19, 2013

 

The following is an excerpt from a great testimonial sent by  a new purchaser, but what made it special to me were several comments made about the staff at Lang’s BBQ smoker® cookers. To me, no matter how good a product is if the people who make, sell, ship, and deliver the product don’t have a great and helpful attitude, the perception of the product can change and the experience isn’t pleasant.  The staff at Lang’s BBQ smoker® cookers couldn’t be better.  They are helpful, friendly and offer expert advice.

Ben & team,

I just wanted to thank you again for the excellent service, responsiveness and of course, the great pit that was delivered to me Tuesday. Every member of your team from Sarah on the phone, to your welder who helped me figure out that I needed to rebuild my gate to your delivery guy was an absolute joy to work with.

 I fired the pit up about 3hrs after it was delivered, seasoned it and then proceeded to cook two of the best racks of ribs I’ve ever smoked. I’m very pleased with how stable the temperature is on the pit and how even the temperature is from left/right.

 Thanks again for the great service and the great pit. It’s been a pleasure to do business with you.

 True Tourtillott

Mountain View, CA

2 years cooking on 60 Lang smoker cooker

September 12, 2013

smoker cooker low and slow keeping temp

J. Teeter sent us these pictures and a great testimonial for the 60″ Lang BBQ Smoker cooker

“Great smoker! After two years with the model 60 still as perfect as ever.”

pork-buttsPork Butts cooking low ‘n slow!

 


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