This Hemi is heaed back to Oklahoma with a new Lang BBQ Smoker!
Archive for the ‘036″ Patio Smoker Cookers’ Category
This amazing email was sent to Ben in thanks for producing such a great smoker cooker. It is easy to see that prior to this Chris had his frustrations with various grills. (more…)
All you Awesome folks at LANG,
I asked for my grill to be delivered before the first day of College Football, I received it about 2 weeks prior, which gave me time to practice my skills on my new machine. I had several friends over on Sat and they ate the best BBQ I have ever made. I am going to cook in my first competition on 2 NOV 13, can’t wait.
I really want to say thank you, so THANKS !!!
Wishing you and your buddies a great kick-off on your new Lang 36 Hybrid Deluxe patio smoker cooker and charcoal grill! And best of luck on your first competition in November! - Ben Lang
Krista White emailed Ben that after only 2 months of cooking on a Lang Smoker Cooker she went to the 5th Annual Hogs for the Cause competition in New Orleans, LA, and came in 1st place in the butt and pulled pork division, proving once again that when you are cookin’ on a Lang Smoker Cooker you are cookin’ on the best! (more…)
Can a Smoker Cooker Really Make a Difference?
Char-Griller Super Pro
Webber Smokey Mountain
Lang BBQ Smoker Cooker
icemanrrc sent us this email about how he “stepped up a notch” with his new Lang 36″ smoker cooker: (more…)
I bought the 36 patio model from you and it was delivered last Feb (2012). I wanted to wait on commenting on it until
after I had an opportunity to try it and get used to it.
I have cooked pork, ribs, whole prime ribs, beef tender loins, pork tender loins, chicken, sausage, boudain, hamburgers, and other things. I am here to tell you that this is absolutely bar none, the best smoker pit I have ever used.
I did get the SS up grade on the racks and I highly recommend that to those that are going to purchase one these. I have cooked for as many as 38 people using this smoker. Everyone keeps telling me that I need to open up a restaurant because the food coming off this pit is so great.
Thanks so much for such a great smoker and my next one will be the 48. I will also tell you that I had a neighbor that had bought a custom pit out of Houston, TX and it does not even come close to cooking as good as this one. The reverse flow is fantastic.
Ben, Just wanted to drop a note. Got My Lang 36 patio dropped off on the 5th of Sept. Can’t say enough about Wallace. Nice man, respectful, polite.
I’m in Yankee country now, but grew up in OK and Louisiana. So easy to slip back into that southern draw. The grill is everything I expected and more. Cured it tonight in a thunderstorm and plan on tossin some chicken on it tomorrow. I’m very happy with my experience with Lang and will recomend my neighbors to check you all out. Hope Mr. Wallace made it back from NY.
Bill, Thanks for letting us know you got your cooker and for your kind words. Can’t wait till you get to cooking. – Ben Lang
Again i just want you to know that my wife and I just love our Patio #36……kudos!!!
~ Bill H. from Shelton, Washington
“My wife and I recently attended the Smokin’ on the Suwannee BBQ festival. We stayed in the camp ground and had the pleasure of meeting Rick Ballard. Who had the 36″ patio smoker at his camp site. So I asked Rick what he thought about the patio 36″. Rick told me what a great smoker it was. He also said he has the 60″ which he competes with. I was
so impressed with it that I bought the 36″ patio model. On Sunday morning Rick asked me if I was going season my new smoker. I told him I was not prepared to do so. Since I did not have any wood with me. So Rick supplied me with wood and spent the next hour helping me season my new smoker. In that time he shared a lot of information with me. What a
big help Rick was. I’m so happy to be a member of the lang smoker family. I’m looking forward to many years of enjoyment with my new smoker. thank you for a wonderful product.”
Congratulations Jim and Amy Dessin on your 1st place in Chicken on your Lang 36 at the Pacific Northwest BBQ Association in Longview, Wa.