Panama City Beach Grills Gone Wild BBQ Cook Off

January 3, 2012

Won 2 first place awards for ribs and chicken at the Panama City Beach Grills Gone Wild BBQ Cook Off – Backyard Division – (November 18 – 19) using my new Lang 36.

Dan Poulos

Ben Lang shows you how to heat up and clean a Lang 60 BBQ

December 20, 2011

Ben Lang shows you how to heat up and clean a Lang 60 BBQ

Watch Ben Lang explain how to heat up your Lang BBQ Smokers® smoker cooker as well as how to clean after use using self made steam. He demonstrates this all on the Model 60 Deluxe.

Watch more ‘How to’ videos
Watch more Model 60 videos
Watch more video

Mark “Tubby” Troupe and His Lang 36 Patio BBQ

December 20, 2011

Mark “Tubby” Troupe and His Lang 36 Patio BBQ

Mark “Tubby” Troupe talks about his Lang BBQ Smokers® model 36 at the 2011 Que by the Sea competition. He’s used it a total of about 15 times and for good reason! He explains his happiness towards his smoker cooker and even mentions how he is interested in an upgrade- wanting more area to cook on. Tubby talks about his style and his preferences as well.

Watch more videos on the Model 36
Watch more videos

Our New 36 in Time for Thanksgiving

November 28, 2011

36" Lang BBQ Smoker CookerYou have to read the letter that Dave from Colorado sent after receiving his first Lang BBQ Smoker cooker just in time for Thanksgiving. Not only is it a great testimonial but an interesting story about his first cooking experience.

Read the rest of this entry »

BBQ Bucks are now available!

November 23, 2011

BBQ Bucks

If you or someone in your family has a Lang BBQ Smoker Cooker on their Christmas list, “BBQ BUCKS” are a great way to play Santa.

BBQ BUCKS, are now available online in denominations of $5, $10, $20, $50,  $100,  $500 and $1000. They can be applied towards the down payment on a Lang BBQ Smoker Cooker as well as the purchase of goods. Click here to find out how you, your family and friends can purchase BBQ BUCKS on our website.

Click here to buy BBQ Bucks

Lang 60 BBQ Smoker Cooker

October 25, 2011

Interested in Models: Lang 60 Original

Planning to purchase: In 1-3 Months

How I found this site: internet search

Questions/Comments: I am interested in purchasing your Lang 60 Original, likely in the next week or two but I need to have a few questions answered.

1.) What would be the cost of shipping the Lang 60 Original to my home in Ocala, FL?

2.)If I choose to pick it up in person at your Nahunta, GA shop, what are your weekend hours?

3.)Is a thermometer built into the unit or is that an add on?

4.)If I pick it up are Lang 60s ready to haul out as is? Or are some other additions needed to tow them and make them road legal?

5.)Related to #4, from what I can see on the State of Florida sites the trailer would not need to be titled as it is under 2,000 pounds in weight. Since you no doubt, sell many of your units to Florida clients, is that your understanding as well or would I need a Florida plate on it to tow it home to Florida?

Thank you for your time and attention

Tom King

Ocala, FL

Hello Tom,

Some   tag their  bbq smokers; others don’t. I believe your interpretation of the law is correct.

Delivery fee to you is $400. due when it arrives.

Weekend pick ups are okay when prearranged and not on  home football weekends.

Lang BBQ Smokers come with a heat gauge, extra gauges can be purchased.

The  bbq units are road ready and require a 2″ball for towing ; with a four-way flat hook up for the trailer lights. Thanks for your e-mail and thanks for Looking at Lang BBQ Smokers.

Our model 60  is a great all around size machine. Hope to serve you up one soon.

Regards,

Ben Lang

Lang 60 BBQ Smoker Cooker

Lang 36 BBQ Smoker or the 48?

October 25, 2011

Interested in Models: Lang 36 Original Patio, Lang 48 Patio Planning to purchase: In 1-3 Months How I found this site: Google

Questions/Comments: Is it possible to get either the 36 patio or the 48 Patio with a sliding second rack rather than the standing half rack that comes standard? If so what is the extra cost? What are the benefits to the standing half rack that I may be missing? Another option I might be interested in is a removable ash pan, or would that take to much space away from the fire box?

Looking forward to having a Lang in my yard soon!

Allen Anderson

ALLEN WE ARE GLAD THAT  YOU ARE Looking forward to having a Lang in YOUR backyard soon!

The Lang BBQ 48 and the  Lang BBQ 36 are both available with the sliding upper rack at no extra charge.

Most folks when cooking are using only the lower primary racks which take care of the majority of their cooking and prefer the openness of the cooker without the sliding rack brackets welded inside the cooker doors. The upper rack is an after thought to the cooker and is for side dishes (beans Potatoes ,etc.) to expand your cooking area when needed and does work well  when made with the sliding upper rack system. No ash pans are available for the firebox, they want last in the heat of the flame. We suggest that you add a layer of firebrick to the bottom oft the firebox under the fire grate. Makes it easy to scoop out ash and  transfers  more heat into the cooker and less out to the ground. Makes our BBQ Smokers even more of a wood miser.

Thanks for Looking and Buying Lang BBQ Smokers Regards, Ben Lang

Also watch The How To Pick A Lang BBQ Smoker Cooker Video

Right Type of Wood

October 25, 2011

Mamye

Dry hard wood of any kind, when burned clean; so that it get’s hot, will caramelize and brown the food rather than smoke it up; which is where the bitter taste comes from.  Fruit woods add to the sweetness in flavor and  when burned green (unlike dry hard woods)tend to be sweetest. They also work best when used with a base of hardwood burned to coals .

So always run  your wood burning  smokers  hot and clean so that you get the results you desire at whatever temperature you chose.  That way you will have a subtle smoke flavor to the bone and beautifully cooked  picture perfect food every-time.  And Having a Lang BBQ Smoker  will take the worry out of  BBQ for you.

Thanks for encouraging us  to “get with-it”  on the cook book. Hope to e-mail you about one soon.

And thanks for  these questions they are the type that will be the backbone of our BBQ CookBook .

Best Regards,

Ben Lang

Wining Smoker Cooking Competitions with a Lang

September 21, 2011
We are  proud to hear from owners of Lang smoker cookers that are winning smoker cooker awards around the U.S.A.
Check out some recent winners cooking on a Lang! Read the rest of this entry »

Heat Deflector / Baffle Built In?

September 6, 2011

Does your Lang 36 have a heat deflector/baffle built in?

Yes. The 36 Lang patio is just like all our Legendary Lang bbq smokers and has the reverse flow heat baffle, which is a Meat Searing Bar-BQ Griddle in a Lang BBQ Smoker. That’s why Lang is a better barbecue smoker by design. The best part is that it cooks just the big barbecues do, no difference. Best results in the world. Goof-proof everything.

Check out the videos on YouTube, many find them very helpful.

Also our FaceBook fan page offers good bbq interaction.

Hope this helps and happy grilling. hope to get you cooking with a Lang Bbq Smoker soon.


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