Won 2 first place awards for ribs and chicken at the Panama City Beach Grills Gone Wild BBQ Cook Off – Backyard Division – (November 18 – 19) using my new Lang 36
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Dan Poulos
Won 2 first place awards for ribs and chicken at the Panama City Beach Grills Gone Wild BBQ Cook Off – Backyard Division – (November 18 – 19) using my new Lang 36
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Dan Poulos
Ben Lang shows you how to heat up and clean a Lang 60 BBQ
Watch Ben Lang explain how to heat up your Lang BBQ Smokers® smoker cooker as well as how to clean after use using self made steam. He demonstrates this all on the Model 60 Deluxe.
Watch more ‘How to’ videos
Watch more Model 60 videos
Watch more video
Mark “Tubby” Troupe and His Lang 36 Patio BBQ
Mark “Tubby” Troupe talks about his Lang BBQ Smokers® model 36 at the 2011 Que by the Sea competition. He’s used it a total of about 15 times and for good reason! He explains his happiness towards his smoker cooker and even mentions how he is interested in an upgrade- wanting more area to cook on. Tubby talks about his style and his preferences as well.
If you or someone in your family has a Lang BBQ Smoker Cooker on their Christmas list, “BBQ BUCKS” are a great way to play Santa.
BBQ BUCKS, are now available online in denominations of $5, $10, $20, $50, $100, $500 and $1000. They can be applied towards the down payment on a Lang BBQ Smoker Cooker as well as the purchase of goods. Click here to find out how you, your family and friends can purchase BBQ BUCKS on our website.
Interested in Models: Lang 60 Original
Planning to purchase: In 1-3 Months
How I found this site: internet search
Questions/Comments: I am interested in purchasing your Lang 60 Original, likely in the next week or two but I need to have a few questions answered.
1.) What would be the cost of shipping the Lang 60 Original to my home in Ocala, FL?
2.)If I choose to pick it up in person at your Nahunta, GA shop, what are your weekend hours?
3.)Is a thermometer built into the unit or is that an add on?
4.)If I pick it up are Lang 60s ready to haul out as is? Or are some other additions needed to tow them and make them road legal?
5.)Related to #4, from what I can see on the State of Florida sites the trailer would not need to be titled as it is under 2,000 pounds in weight. Since you no doubt, sell many of your units to Florida clients, is that your understanding as well or would I need a Florida plate on it to tow it home to Florida?
Thank you for your time and attention
Tom King
Ocala, FL
Hello Tom,
Some tag their bbq smokers; others don’t. I believe your interpretation of the law is correct.
Delivery fee to you is $400. due when it arrives.
Weekend pick ups are okay when prearranged and not on home football weekends.
Lang BBQ Smokers come with a heat gauge, extra gauges can be purchased.
The bbq units are road ready and require a 2″ball for towing ; with a four-way flat hook up for the trailer lights. Thanks for your e-mail and thanks for Looking at Lang BBQ Smokers.
Our model 60 is a great all around size machine. Hope to serve you up one soon.
Regards,
Ben Lang
Interested in Models: Lang 36 Original Patio, Lang 48 Patio Planning to purchase: In 1-3 Months How I found this site: Google
Questions/Comments: Is it possible to get either the 36 patio or the 48 Patio with a sliding second rack rather than the standing half rack that comes standard? If so what is the extra cost? What are the benefits to the standing half rack that I may be missing? Another option I might be interested in is a removable ash pan, or would that take to much space away from the fire box?
Looking forward to having a Lang in my yard soon!
Allen Anderson
ALLEN WE ARE GLAD THAT YOU ARE Looking forward to having a Lang in YOUR backyard soon!
The Lang BBQ 48 and the Lang BBQ 36 are both available with the sliding upper rack at no extra charge.
Most folks when cooking are using only the lower primary racks which take care of the majority of their cooking and prefer the openness of the cooker without the sliding rack brackets welded inside the cooker doors. The upper rack is an after thought to the cooker and is for side dishes (beans Potatoes ,etc.) to expand your cooking area when needed and does work well when made with the sliding upper rack system. No ash pans are available for the firebox, they want last in the heat of the flame. We suggest that you add a layer of firebrick to the bottom oft the firebox under the fire grate. Makes it easy to scoop out ash and transfers more heat into the cooker and less out to the ground. Makes our BBQ Smokers even more of a wood miser.
Thanks for Looking and Buying Lang BBQ Smokers Regards, Ben Lang
Mamye
Dry hard wood of any kind, when burned clean; so that it get’s hot, will caramelize and brown the food rather than smoke it up; which is where the bitter taste comes from. Fruit woods add to the sweetness in flavor and when burned green (unlike dry hard woods)tend to be sweetest. They also work best when used with a base of hardwood burned to coals .
So always run your wood burning smokers hot and clean so that you get the results you desire at whatever temperature you chose. That way you will have a subtle smoke flavor to the bone and beautifully cooked picture perfect food every-time. And Having a Lang BBQ Smoker will take the worry out of BBQ for you.
Thanks for encouraging us to “get with-it” on the cook book. Hope to e-mail you about one soon.
And thanks for these questions they are the type that will be the backbone of our BBQ CookBook .
Best Regards,
Ben Lang
Does your Lang 36 have a heat deflector/baffle built in?
Yes. The 36 Lang patio is just like all our Legendary Lang bbq smokers and has the reverse flow heat baffle, which is a Meat Searing Bar-BQ Griddle in a Lang BBQ Smoker. That’s why Lang is a better barbecue smoker by design. The best part is that it cooks just the big barbecues do, no difference. Best results in the world. Goof-proof everything.
Check out the videos on YouTube, many find them very helpful.
Also our FaceBook fan page offers good bbq interaction.
Hope this helps and happy grilling. hope to get you cooking with a Lang Bbq Smoker soon.