September 17, 2014
Annual BBQ Competition
Sep 19 – 20 , 2014
The Lang BBQ Smoker competition team will be at the Fiddle ‘n Pig Shindig Annual BBQ & Bluegrass Festival next weekend for the BBQ competition.
Corree Wood Schurman and Brad Kay are the 2014 Lang BBQ Smoker competition team.
This will be the last competition before our team will be off to the Sam’s Club National tour in Arizona. Brad Kay says they will be “honing our timelines, staying on course for Bentonville, AR”.
September 15, 2014
The Sam’s Club National BBQ Tour
The 2014 Lang BBQ Smokers Competition Team is Corree Wood Schurman and Brad Kay. They placed 5th in the overalls in Marietta, GA and moved on the the Sam’s Club regionals in Southhaven, MS where their overall position was 2nd place with a Grand Champion Reserve! Now they are headed to the National Sam’s Club competition in Bentonville AR on Sept 27th!!!!
The 2014 Lang BBQ Smokers Competition Team Story
Corree Wood Schurman
Lynnae Oxley and Corree Wood Schurman
Corree Wood Schurman and Brad Kay
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September 13, 2014
At the BQB by Shrine Lake competition last weekend (September 12-13, 2014) the top three winners were cooking on a Lang BBQ Smokers!
The event took place in Summerville, SC and was sanctioned by the Southern BBQ Network.
The Lang BBQ Smoker competition team won first in Pork and took the Reserve Grand Champion. Ronnie Bishop won on a 36″ Lang BBQ Smoker and Gene took third place.
August 12, 2014
AmazingRibs.com conducted a review of three of our smoker cookers:
- Lang 36″ Hybrid Patio Model – They say that they “always give thumbs down to those low cost combo cookers that consist of a gas grill bolted to a cheap offset smoker because each side is poor quality, neither side performs well, and you can get better equipment by purchasing a separate grill and smoker. Not so with Lang’s Hybrid.” read more
- Lang 36″ Original Patio Model- Amazing ribs provides a great description of our reverse flow design with a diagram. check it out.
- Lang 84″ Original Model – see the review of our most popular, large capacity, mobile smoker cooker model.
August 5, 2014
Congratulations to Jim Johnson and the JC’s Family BBQ for taking 1st places in the People’s Choice Award at the Chattanooga Zoo.
Jim sent us these photos and proudly stated “We were at a local BBQ contest Saturday. We took first place. Nothing is better than a Lang smoker.”
Again… Congratulations and thanks for cooking on a Lang at the Chattanooga Zoo!
July 20, 2014
Congratulations to Michelle and Steve who won the Sonny’s National BBQ Month Trivia Contest and won a Lang BBQ Smoker!
My husband and I are new members of the Lang BBQ Smokers family and we wanted to share our experience with you! I entered the Sonny’s BBQ National BBQ Month Trivia Contest and I was lucky enough to win the grand prize. I knew that the grand prize included a smoker, but I had no idea that it was a Lang until two nice folks from Sonny’s BBQ delivered it to my house last week. When I walked out of my house and saw it on the trailer, I couldn’t contain my excitement when I saw that it was a Lang! Read the rest of this entry »
July 6, 2014
Lang BBQ Smokers invites everyone to share their favorite low & slow and fast & hot recipes on our contest.
Click here for more information and to sign up.
June 9, 2014
If you were at the 12th Annual Big Apple Barbecue block party in New York City on June 7th and 6th, you would have been able to taste some yummy barbeque cooked on a Lang BBQ Smoker Cooker.
Video of Billy Durney of Hometown BBQ, NYC … “cooking on a Lang”!
Check out some of the photos of the event
June 2, 2014
Testimonial on our Country Club’s new Lang 60 Deluxe.
At Moraine Country Club in Dayton, OH – I led a private donor campaign among 12 of our members to get this grill/smoker for our club. It arrived early Sat. morning – complete with its mag wheels. I was anticipating a well constructed smoker as I had seen one on display for a raffle at Fox Bros. Bar B Que in Atlanta.
What was the big surprise is how effectively and how efficiently this unit cooks. I am from Texas & have been grilling, smoking and bar-b-queing for 48+ yrs on lesser equipment. We seasoned this smoker this morning and then pressed it into action – bar-b-qued 50 racks of ribs – that’s right – fifty – and 20 lbs. of chicken and grilled 30 prime burgers – all done by 5:30 PM. I constantly rotated the ribs – three deep – to get them browned (or glazed – if you prefer) – this amazing smoker had the “just right” bark – the pink smoke ring (used soaked hickory chunks and hardwood split logs in the fire box) – and slip off the bone bite with awesome flavor. The chicken was equally as wonderful. This is one mean machine and handled it all flawlessly.
I feel like a competition level champion on this grill/smoker. I applaud your exceptional design and attention to detail on the construction of your smokers. We fed 175 members & guests this evening – plus the staff of 25. Not bad for its inaugural run – I think you’ll agree!
Thanks Ben – y’all are champs in my book!